Here is the recipe card I made to add to my growing recipe binder.
In a large saucepan, melt butter. Saute onions and celery until tender. Add broth, cut up potatoes and add pepper and fresh parsley. Cover and simmer until potatoes are tender.Turn off heat, then stir in milk that has been mixed with 4 tablespoons cornstarch.Put heat on low. Stir in grated cheese.Just heat until cheese starts to melt and the broth thickens. Serve with a salad and a french bread stick.....Enjoy!