I also will be making Frozen Toblerone Mousse Squares for dessert tonight so I made a recipe card to share with you all!
I took a picture of the magazine picture to show you what they should look like! No calorie counting on this recipe!
I finished the inside too....by just keeping it nice and simple!
For my recipe card I had these cute Itty Bitty Stamps from the Karen Lockhart company which I absolutely love and thought they would be so perfect for my recipe card. The little itty bitty pies are coloured with prismas and then I put liquid applique on the top for the whip cream, heated it up and then it puffed up nicely!
I posted the back of my recipe card so that you could see how to prepare it...if you are interested in making this wonderful LOW calorie recipe!LOL