As promised here is recipe No. 3...now be warned this one is not a low fat recipe!
This is my snowball truffle recipe...that when finished look like little snowballs!
This one takes a few more ingredients but if you like white chocolate and coconut flakes...this recipe is for you! Now what is a snowball truffle recipe card without Tilda! I had to use one of my Tilda images for this one! Lots of glitter on the snowball and around the recipe!
In a bowl, add and heat the cream, butter, extract and 8 ounces of the white chocolate in microwave at med. power at 30 second intervals. Make sure to stir in between to avoid scorching. Continue on 30 second intervals, stirring until chocolate is smooth and melted. Fold
in the sugar. Cover bowl and pop into the refrigerator for about 1 1/2 hours.
Place a cooling rack over 1 baking sheet. Cut a piece of parchment paper to fit the inside of another backing sheet. Melt the remaining chocolate in the microwave. Take out the cooled and semi hardened truffle mixture. Using a tablespoon scoop out enough to make a ball. Lay the ball onto the rack. Continue the process until you have about 16 truffles!
Using a pastry brush, "Paint" on the melted chocolate and place on parchment paper. Now sprinkle your truffles with coconut. Continue painting and sprinkling until you are done!
Refrigerate for about 1 hour.
Hope you enjoy this recipe! Tomorrow it is homemade candy cane cookies!
Oh wow Christine, this is my absolute favourite recipe card to date! It is THE perfect Tilda stamp for this and I love all the glitter you've added. Your colouring is amazing on this! Those snowball truffles sound delicious and can't wait to try making some!
Yum, yum, these truffles sound delicious and your recipe card is a delight.
Wow the wait was worth it..love this recipe card it's gorgeous as were the first two..love the sound of these truffles as well I can feel the inches going on my hips already!! looking forward to tomorrow.
what a delicious recept this is, and the card is so sweet, I love it
Wowwww Christine,what a beautiful card,i love the image and papers.
very cute!! Love the recipie idea, and the soft colours you have used, are just gorgeous!!
Wow, what a wonderful idea. You've got me thinking! I've just ordered Oops Tilda and may borrow your idea if that is ok with you? Mel x
That is one awesome card!!!
This is a beautiful card, those delicate colours and the sparkle are gorgeous!! The truffles sound delicious too,
hugs Angela x
oh another stunner, Tilda is even holding a white choc truffle! I have copied this recipe straight away, I can't stand white choc but my hubby loves it so a good way to make him happy and keep me on track with my diet lol!
You are making me want these sweet treats.. NOW!! YUMMY! :) Such a CUTE recipe card... soft colors, cute image and LOVE that snowflake!! Oh SO pretty!!! :)
Thanks for warning me, lol! Love this green card, Tilda is absolute adorable, perfect colored (hey, what else to expect?)! Hugs from Nilla now 2kilo more
Oh my gosh, you ROCK! Tilda is SOOOOOO perfect for this recipe, and I just love the papers.
.....AND.....I LOVE coconut so I think that means it's the LAW or something that I try this recipe, hee!
What a cute recipe card!! Love it...I skipped over the recipe so I didn't gain any pounds from just thinking about how yummy it would be!
Love the recipe card Christine.... You are helping me out here with the big project I have ahead of me.
:o) Keep inspiring me...
Beautiful recipe card..Love it!!!
Yum yum, my mouth is watering! Chocolate in any way, shape or form is my downfall.... I can't wait for your next installment.
The card is very pretty and the recipe sounds wonderful.
Thats a fabulous way of sending someone a present a receipe card is such a lovely thing to give and so inexpensive. Its gorgeous as well. With love and hugs Shirleyxxxxxx
Very cute Tilda on your recipe card. These cookies sound yummy. Wow, I am so impressed that you are making cookies already!
Christine, this recipe has my vote so far--chocoholic and all. Love the soft colours and the green tone of your card. Beautifully done as always. Love it.
Perfect!!! I love white chocolate and cocos....and I love Tildas =) Your card ist sweet liek always and the receipe is yummy!
This one is my favorite one. I love the colors you chose and the Tilda is to die for. I must try this recipe.
This is such a gorgeous recipe card! Tilda is so beautifully colored. I hope you don't mind me copying these recipes. I'm not much of a baker but i love recipes that don't need much fuss.:0)
Christine, Snowball Truffles sound yummy and you have selected such a perfect Tilda, coloured wonderfully as always. I am playing catch up leaving messages, but glad I did not miss these goodies & beauties.
Hugs Jodie from Oz
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