Peach Pie...

Good Morning Everyone..a rather cool one, but at least it is not raining! I wish summer would come back! For my post today I did the Magnolia Down Under Challenge, which was to have buttons on your card/project! So I thought I would incorporate my "Peach Pie" recipe!

Below is the inside of my card..on the flip side (which you cannot see) is the rest of the recipe!

I have made this Peach Pie and it has become a favourite. I was out today at the grocery store and I was quite surprised to see that Ontario Peaches are still on the shelves! Yeeh! Here is the recipe for those that want to try something yummy...Just remember to add a nice scoop of vanilla ice cream to the plate when serving it up!

Peach Pie

Short Bread Crust:

1 1/3 flour

2 tbsp. brown sugar

1/2 cup butter

1 tbsp. water

Peach Filling:

5 cups sliced peaches

1 tbsp. lemon juice

1/2 cup sugar

1/4 cup flour

Topping:

1/2 cup flour

1/2 cup brown sugar

1/4 cup soft butter

1/2 tsp. cinnamon

Crust: Combine flour and sugar; cut in butter until it resembles coarse crumbs. Add water, mixing until dough holds together. Roll dough into a flat circle. Then press mixture firmly into

9 inch deep dish.

Filling: Combine peaches and lemon juice; sprinkle with a mixture of sugar and flour, toss to coat evenly. Just before baking, spoon into prepared pie shell and sprinkel with streusel topping.

Topping: Blend flour, sugar and butter with a fork.

Bake in lower oven at 400 for 15 minutes. Reduce heat to 350 and bake for 30 minutes!

Enjoy!