Below is the inside of my card..on the flip side (which you cannot see) is the rest of the recipe!
I have made this Peach Pie and it has become a favourite. I was out today at the grocery store and I was quite surprised to see that Ontario Peaches are still on the shelves! Yeeh! Here is the recipe for those that want to try something yummy...Just remember to add a nice scoop of vanilla ice cream to the plate when serving it up!
Peach Pie
Short Bread Crust:
1 1/3 flour
2 tbsp. brown sugar
1/2 cup butter
1 tbsp. water
Peach Filling:
5 cups sliced peaches
1 tbsp. lemon juice
1/2 cup sugar
1/4 cup flour
Topping:
1/2 cup flour
1/2 cup brown sugar
1/4 cup soft butter
1/2 tsp. cinnamon
Crust: Combine flour and sugar; cut in butter until it resembles coarse crumbs. Add water, mixing until dough holds together. Roll dough into a flat circle. Then press mixture firmly into
9 inch deep dish.
Filling: Combine peaches and lemon juice; sprinkle with a mixture of sugar and flour, toss to coat evenly. Just before baking, spoon into prepared pie shell and sprinkel with streusel topping.
Topping: Blend flour, sugar and butter with a fork.
Bake in lower oven at 400 for 15 minutes. Reduce heat to 350 and bake for 30 minutes!
Enjoy!
